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Shrimp Alfredo Penne Pasta Recipe

Shrimp alfredo penne pasta Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Shrimp alfredo penne pasta in your home. Then, follow these steps below to serve Shrimp alfredo penne pasta for your family or friends.

Ingredients: Shrimp alfredo penne pasta

  • 3 cup Tri-Colored Penne Pasta
  • 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  • 1 lb Large Cooked Shrimp
  • 1 large Green Bellpepper
  • 2 head Broccoli
  • 1 Salt
  • 1 White Pepper

How to Make Shrimp alfredo penne pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp alfredo penne pasta in your home by yourself.

    Step 1
  • Bring a pot of water to a boil.
  • Step 2
  • While that's going on, remove the tails from the shrimp.
  • Step 3
  • Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  • Step 4
  • Add pasta to boiling water and bring to desired tenderness.
  • Step 5
  • Heat the broccoli and bellpepper until tender. Stirring occasionally.
  • Step 6
  • Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  • Step 7
  • Drain finished pasta.
  • Step 8
  • Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  • Step 9
  • Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
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