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Shrimp & Mushroom English Muffin Quiche Recipe

Shrimp & Mushroom English Muffin Quiche Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp & Mushroom English Muffin Quiche in your home. Then, follow these steps below to serve Shrimp & Mushroom English Muffin Quiche for your family or friends.

Ingredients: Shrimp & Mushroom English Muffin Quiche

  • 4 English Muffins
  • 100 grams Shimeji mushrooms
  • 4 medium sized Shrimp
  • 1/4 Onion
  • 1 dash Salt and pepper
  • 1 Vegetable oil
  • 2 tbsp Heavy cream
  • 1/3 tsp Soy sauce
  • 30 grams Melting cheese
  • 4 tsp Panko
  • 1 dash Parsley

How to Make Shrimp & Mushroom English Muffin Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp & Mushroom English Muffin Quiche in your home by yourself.

    Step 1
  • Remove the stem from the shimeji mushrooms and roughly mince. Mince the onion. Peel the shrimp and cut into 6-7 mm pieces.
  • Step 2
  • Put vegetable oil in a frying pan, add the onion, and sauté on medium heat. When they have become tender, add the shimeji mushrooms and shrimp. Season with salt and pepper and continue sautéing.
  • Step 3
  • When the shrimp turn orange, add the heavy cream and soy sauce. As soon as it begins to bubble and boil, turn off the heat. Add the cheese and quickly mix in.
  • Step 4
  • Slice the English muffins in half.
  • Step 5
  • On one half, gouge out the center, leaving about 1 cm around the edges. Leave the other half as-is. Do this to 4 halves.
  • Step 6
  • Place the holed out English muffin half on top of the regular half. Spoon the mixture from Step 3 into the hole.
  • Step 7
  • Sprinkle the tops of Step 6 with panko (1 teaspoonful on each), and scatter with shredded parsley. Bake in the toaster oven until browned, and they're done. Enjoy hot!
  • Step 8
  • Cut the leftover cut out centers from Step 5 into 5 mm cubes and place on a plate covered with parchment paper.
  • Step 9
  • Microwave them for 3-4 minutes at 1000 W! Now you have croutons. They're convenient to float in soup or use as a salad topping.
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