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Shrimp & Mushroom Pasta In Light Broth Recipe

Shrimp & Mushroom Pasta in Light Broth Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Shrimp & Mushroom Pasta in Light Broth in your home. Then, follow these steps below to serve Shrimp & Mushroom Pasta in Light Broth for your family or friends.

Ingredients: Shrimp & Mushroom Pasta in Light Broth

  • 1/3 lb pasta
  • 1 lb Shrimp, peeled and deveined
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp butter
  • 1/4 cup white wine
  • 2/3 cup chicken broth
  • 1/4 cup light cream (half and half is good too)
  • salt and pepper
  • 1/2 tbsp Fresh or dried parsley
  • 1 tsp chili flakes
  • 1 pints Or package of fresh mushrooms, sliced

How to Make Shrimp & Mushroom Pasta in Light Broth

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp & Mushroom Pasta in Light Broth in your home by yourself.

    Step 1
  • In a pot, boil pasta and cook according to directions, drain and set aside.
  • Step 2
  • In a sauce pan, melt butter then add onions, garlic and sliced mushrooms and cook for 4-5 min or until onions are translucent and mushrooms are browned.
  • Step 3
  • Season with salt and pepper, then de-glaze the pan with the white wine. Cook 2 min.
  • Step 4
  • Add your chili flakes, then add your chicken broth, and add in shrimp and bring to simmer to cook shrimp through.
  • Step 5
  • Slowly add you cream while stirring, and reduce heat. (We're not looking for a creamy,this is just for more depth and it's great with the earthiness of the mushrooms) Add some of your parsley and let mingle for couple min.
  • Step 6
  • Toss your pasta into the sauce and combine. Serve with a drizzle of extra virgin olive oil and shredded fresh parmesan cheese (optional)
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