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Shrimp And Avocado Carpaccio Recipe

Shrimp and Avocado Carpaccio Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp and Avocado Carpaccio in your home. Then, follow these steps below to serve Shrimp and Avocado Carpaccio for your family or friends.

Ingredients: Shrimp and Avocado Carpaccio

  • 8 plus Shrimp
  • 1 Avocado
  • 1/8 Onion
  • For the Wasabi and Lemon Sauce:
  • 1 1/2 tbsp ★Soy sauce
  • 1 1/2 tbsp ★Lemon juice
  • 1 tbsp ★Olive oil
  • 1 tsp ★Mirin
  • 3 cm worth ★Grated wasabi from a tube

How to Make Shrimp and Avocado Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp and Avocado Carpaccio in your home by yourself.

    Step 1
  • Thinly slice the onion. Set aside for 10 minutes to reduce bitterness. You can use the raw shrimp as they are, or boil them if you're allergic like me.
  • Step 2
  • Put small slits into the back of the shrimp. Open them up, hold them with the back of your knife, and stretch until it pops. Doing this will make even the small and curled shrimps look bigger.
  • Step 3
  • Slice the avocado into the same number as the shrimp. Combine the ★ ingredients to make the wasabi and lemon sauce.
  • Step 4
  • Arrange by alternating the avocados and shrimp, like the petals of a flower. Top the onions on the center, and serve with sauce.
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