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Shrimp And Baby Spinach Over Fettuccine Recipe

Shrimp and Baby Spinach over Fettuccine Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Shrimp and Baby Spinach over Fettuccine in your home. Then, follow these steps below to serve Shrimp and Baby Spinach over Fettuccine for your family or friends.

Ingredients: Shrimp and Baby Spinach over Fettuccine

  • 1 lb fettuccine
  • 4 tbsp olive oil, extra virgin
  • 6 oz baby spinach
  • 6 clove garlic (minced)
  • 1/2 tbsp Italian seasoning
  • 1 tsp salt
  • 2 roma tomatoes (diced)
  • 1 lb shrimp, medium (peeled and de-veined)
  • 1/4 cup parmesan cheese, shredded

How to Make Shrimp and Baby Spinach over Fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Shrimp and Baby Spinach over Fettuccine in your home by yourself.

    Step 1
  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
  • Step 2
  • Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
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