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Shrimp And Cabbage Pasta With Shio-koji Recipe

Shrimp and Cabbage Pasta with Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp and Cabbage Pasta with Shio-Koji in your home. Then, follow these steps below to serve Shrimp and Cabbage Pasta with Shio-Koji for your family or friends.

Ingredients: Shrimp and Cabbage Pasta with Shio-Koji

  • 200 grams Spaghetti
  • 8 Shrimp
  • 1 leaf Cabbage
  • 30 grams Corn
  • 1 tbsp Shio-koji
  • 1 Olive oil
  • 1 Salt
  • 1 clove Garlic
  • 1 Soy sauce

How to Make Shrimp and Cabbage Pasta with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp and Cabbage Pasta with Shio-Koji in your home by yourself.

    Step 1
  • Cook the spaghetti.
  • Step 2
  • Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
  • Step 3
  • Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
  • Step 4
  • Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
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