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Shrimp And Corn Chowder Recipe

Shrimp and Corn Chowder Recipe
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Category : Soup
Cooking Time : 120 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Shrimp and Corn Chowder in your home. Then, follow these steps below to serve Shrimp and Corn Chowder for your family or friends.

Ingredients: Shrimp and Corn Chowder

  • 6-8 small, red potatoes, cubed
  • 1 large onion, chopped
  • 1 pint heavy whipping cream
  • 1 container (48 oz) chicken stock (low sodium is okay)
  • 1-2 lb peeled, raw shrimp, each cut in half
  • 1 tbsp parsley flakes
  • 1/2 stick butter
  • 2 tbsp crab boil seasoning
  • 1 container (16oz) lump crab meat (optional)
  • 2 cans drained corn kernels, or one large bag of frozen kernels

How to Make Shrimp and Corn Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp and Corn Chowder in your home by yourself.

    Step 1
  • In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
  • Step 2
  • Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
  • Step 3
  • Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
  • Step 4
  • And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
  • Step 5
  • Allow your chowder to cook on a low heat for about 15 minutes.
  • Step 6
  • Garnish with parsley flakes and serve in small bowls.
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