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Shrimp And Creamy Queso Grits Recipe

Shrimp and Creamy Queso Grits Recipe
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Cooking Time : 11 minutes
Serving : 2
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Prepare the ingredients before making Shrimp and Creamy Queso Grits in your home. Then, follow these steps below to serve Shrimp and Creamy Queso Grits for your family or friends.

Ingredients: Shrimp and Creamy Queso Grits

  • 16 shrimps, peeled and devained
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup heavy cream
  • 6 tbsp quick grits
  • 1/3 cup Quesadilla cheese
  • 2 tbsp butter
  • 1/4 tsp saffron
  • 1 tbsp Adobe Con Sazon
  • 1 tbsp Creole sesoning
  • cayenne pepper
  • 3 tbsp green onions, chopped

How to Make Shrimp and Creamy Queso Grits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp and Creamy Queso Grits in your home by yourself.

    Step 1
  • In a medium pot, add heavy cream, water and salt on medium-high heat.
  • Step 2
  • Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  • Step 3
  • Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  • Step 4
  • While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  • Step 5
  • In a bowl season shrimp with below seasonings.
  • Step 6
  • Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  • Step 7
  • Serve grits topped with shrimp and a sprinkle of cayenne pepper!
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