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Shrimp And Green Pepper Ketchup Stir-fry Recipe

Shrimp and Green Pepper Ketchup Stir-Fry Recipe
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Serving : 1
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Prepare the ingredients before making Shrimp and Green Pepper Ketchup Stir-Fry in your home. Then, follow these steps below to serve Shrimp and Green Pepper Ketchup Stir-Fry for your family or friends.

Ingredients: Shrimp and Green Pepper Ketchup Stir-Fry

  • 4 Shrimp
  • 1 Green pepper
  • 1/4 Onion
  • 1 tbsp Ketchup
  • 1 Salt and pepper
  • 1 tbsp Sake
  • 1 Katakuriko

How to Make Shrimp and Green Pepper Ketchup Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp and Green Pepper Ketchup Stir-Fry in your home by yourself.

    Step 1
  • Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
  • Step 2
  • De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
  • Step 3
  • Coat the shrimp in katakuriko.
  • Step 4
  • Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
  • Step 5
  • Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
  • Step 6
  • Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
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