Nogluten Recipes

Shrimp And Sausage Jambalaya Recipe

Shrimp and sausage jambalaya Recipe
Posted at :
Posted by :
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Shrimp and sausage jambalaya in your home. Then, follow these steps below to serve Shrimp and sausage jambalaya for your family or friends.

Ingredients: Shrimp and sausage jambalaya

  • jambalaya
  • 8 oz mild sausage, cut into 1 " chunks
  • 8 oz raw large shrimp, shelled, deveined
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 1/2 celery stick, thinly sliced
  • 4 crushed cloves of garlic
  • 1 medium red bell pepper, seeded and chopped
  • 2 green onions, sliced. Not the dark green part though
  • 1/2 cup thawed frozen corn
  • 1/2 cup thawed frozen peas
  • 1/2 tsp turmeric
  • 1 tbsp salt
  • 1/2 tsp sriracha sauce
  • 1 tsp ground black pepper
  • 20 oz heated chicken broth, may need more to ensure tender rice
  • 9 oz uncooked basmati rice, rinsed until water runs clear

How to Make Shrimp and sausage jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shrimp and sausage jambalaya in your home by yourself.

    Step 1
  • In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  • Step 2
  • Add in onion cooking another two minutes.
  • Step 3
  • Add celery, garlic and bell pepper, cook an additional two minutes.
  • Step 4
  • Add peas and corn and rice, cook an additional two minutes.
  • Step 5
  • Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  • Step 6
  • Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  • Step 7
  • Toss in green onion, and serve!
  • Step 8
  • NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  • Step 9
  • Rice amount is equivalent to 1 1/4 cups.
  • Step 10
  • Recipe by taylor68too
Shrimp and sausage jambalaya Reviews

Add your opinion about Shrimp and sausage jambalaya Recipe above or tell your story when cooking Shrimp and sausage jambalaya in your home.

Recipe Related to Shrimp and sausage jambalaya
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2
Chicken Fajitas Chicken Fajitas
Posted at : December 27, 2016, 2:37 pm
Posted by : Nathan0117
Cooking Time : 40 minutes
Serving : 2
Chicken Enchilada Casserole Chicken Enchilada Casserole
Posted at : December 27, 2016, 9:11 pm
Posted by : missjane1958
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z