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Shrimp And Sea Scallops With Oyster Mushrooms Recipe

Shrimp and Sea Scallops with Oyster Mushrooms Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shrimp and Sea Scallops with Oyster Mushrooms in your home. Then, follow these steps below to serve Shrimp and Sea Scallops with Oyster Mushrooms for your family or friends.

Ingredients: Shrimp and Sea Scallops with Oyster Mushrooms

  • 1 lb Sea Scallops
  • 1 lb Shrimp
  • 1 1/4 cup unsalted butter
  • 1 1/4 cup olive oil, extra virgin
  • 3 bunch Oyster Mushrooms
  • 1 dash Old Bay Season
  • 1 tbsp Balsamic Vinegar

How to Make Shrimp and Sea Scallops with Oyster Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp and Sea Scallops with Oyster Mushrooms in your home by yourself.

    Step 1
  • Peel and devein shrimp keep cold until ready to cook.
  • Step 2
  • In a large saucepan, heat evoo and butter until blended over medium heat.
  • Step 3
  • Add balsamic vinegar and mix thoroughly.
  • Step 4
  • Add mushrooms and cook until they begin to carmelize.
  • Step 5
  • Add sea scallops and "milk"/juice from container.
  • Step 6
  • Add shrimp to pan and season with old bay seasonings.
  • Step 7
  • Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
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