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Shrimp And Snow Peas Sautéed In Anchovy-mayo Recipe

Shrimp and Snow Peas Sautéed in Anchovy-Mayo Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp and Snow Peas Sautéed in Anchovy-Mayo in your home. Then, follow these steps below to serve Shrimp and Snow Peas Sautéed in Anchovy-Mayo for your family or friends.

Ingredients: Shrimp and Snow Peas Sautéed in Anchovy-Mayo

  • 150 grams Shrimp
  • 80 grams Snow peas
  • 1/2 tbsp Olive oil
  • 1 clove Garlic
  • 2 fillets Canned anchovies
  • 1 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Shrimp and Snow Peas Sautéed in Anchovy-Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo in your home by yourself.

    Step 1
  • Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
  • Step 2
  • Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
  • Step 3
  • Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
  • Step 4
  • Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
  • Step 5
  • When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.
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