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Shrimp And Tilapia Alfredo Recipe

Shrimp and Tilapia Alfredo Recipe
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Prepare the ingredients before making Shrimp and Tilapia Alfredo in your home. Then, follow these steps below to serve Shrimp and Tilapia Alfredo for your family or friends.

Ingredients: Shrimp and Tilapia Alfredo

  • 1 box angel hair pasta
  • 1 can Alfredo sauce
  • 1 lb white deveined shrimp
  • 2 tilapia filets
  • dash garlic powder
  • dash Badia chopped onion seasoning
  • dash Tony chachere's creole seasoning
  • dash Red pepper flakes seasoning
  • olive oil
  • sea salt

How to Make Shrimp and Tilapia Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp and Tilapia Alfredo in your home by yourself.

    Step 1
  • Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  • Step 2
  • Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  • Step 3
  • Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  • Step 4
  • Make sure all the shrimp is pink and the tilapia is browned on both sides.
  • Step 5
  • At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  • Step 6
  • Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
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