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Shrimp And Tofu Gratinée For New Year's Recipe

Shrimp and Tofu Gratinée for New Year's Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp and Tofu Gratinée for New Year's in your home. Then, follow these steps below to serve Shrimp and Tofu Gratinée for New Year's for your family or friends.

Ingredients: Shrimp and Tofu Gratinée for New Year's

  • 8 Shrimp
  • 1/2 *Egg yolk
  • 50 grams Silken tofu
  • 1/2 tsp * Usukuchi soy sauce
  • 1 Grated cheese
  • 1 Panko
  • 1 Salt and pepper

How to Make Shrimp and Tofu Gratinée for New Year's

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp and Tofu Gratinée for New Year's in your home by yourself.

    Step 1
  • Add the * ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
  • Step 2
  • Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
  • Step 3
  • Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
  • Step 4
  • Garnish with parsley and they're done.
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