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Shrimp Ankake Sauce On Chilled Winter Melon Recipe

Shrimp Ankake Sauce on Chilled Winter Melon Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp Ankake Sauce on Chilled Winter Melon in your home. Then, follow these steps below to serve Shrimp Ankake Sauce on Chilled Winter Melon for your family or friends.

Ingredients: Shrimp Ankake Sauce on Chilled Winter Melon

  • 1/8 Winter melon
  • 8 Shrimp
  • 50 grams Edamame
  • 300 ml ★Dashi stock
  • 1 tsp ★Salt
  • 1 tsp ★Usukuchi soy sauce
  • 1 Katakuriko slurry

How to Make Shrimp Ankake Sauce on Chilled Winter Melon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shrimp Ankake Sauce on Chilled Winter Melon in your home by yourself.

    Step 1
  • Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
  • Step 2
  • Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
  • Step 3
  • Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
  • Step 4
  • Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
  • Step 5
  • Simmered Squid and Daikon Radish.
  • Step 6
  • Fluffy Bitter Melon and Egg.
  • Step 7
  • Atsuage and Bitter Melon Champuruu.
  • Step 8
  • Okra-stuffed Chikuwa.
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