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Shrimp Ball Soup Recipe

Shrimp Ball Soup Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Shrimp Ball Soup in your home. Then, follow these steps below to serve Shrimp Ball Soup for your family or friends.

Ingredients: Shrimp Ball Soup

  • **Soup**
  • 720 ml water
  • 1 tsp salt
  • 1 tsp Usukuchi light colored soy sauce
  • 1 tsp mirin (Japanese sweet sake)
  • to taste White pepper
  • 1 Tbsp corn starch
  • 2 tsp water
  • 1 tsp white vinegar
  • **Shrimp balls**
  • 200 g Prawn (7 oz)
  • 1/2 tsp salt
  • 1 tsp corn starch
  • 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  • to taste White pepper
  • **other ingredients**
  • 1 bok choy
  • 85 g Tofu (3 oz)
  • 1 Egg

How to Make Shrimp Ball Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp Ball Soup in your home by yourself.

    Step 1
  • Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  • Step 2
  • Cut tofu and bok choy into small pieces.
  • Step 3
  • Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  • Step 4
  • Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  • Step 5
  • Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  • Step 6
  • You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
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