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Shrimp Balls With Soy Vineger Sauce Recipe

Shrimp Balls With Soy Vineger Sauce Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Shrimp Balls With Soy Vineger Sauce in your home. Then, follow these steps below to serve Shrimp Balls With Soy Vineger Sauce for your family or friends.

Ingredients: Shrimp Balls With Soy Vineger Sauce

  • shrimpball/ prawnball
  • 8 medium chop waterchestnut
  • 4 tbsp chop coriander leaf
  • 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
  • 16 medium fine chooped prawn
  • 5 tbsp each of dice garlic, shallot and 2 inches of ginger
  • 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
  • SOY VINEGER SAUCE
  • 1 cup soysauce and half cup rice vineger
  • 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

How to Make Shrimp Balls With Soy Vineger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp Balls With Soy Vineger Sauce in your home by yourself.

    Step 1
  • Mix all ingredients into paste the divide equally to make into small balls
  • Step 2
  • On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
  • Step 3
  • Mix Sauce well then serve as dipping
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