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Shrimp Blt Lettuce Wraps Recipe

Shrimp BLT Lettuce Wraps Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Shrimp BLT Lettuce Wraps in your home. Then, follow these steps below to serve Shrimp BLT Lettuce Wraps for your family or friends.

Ingredients: Shrimp BLT Lettuce Wraps

  • 1/2 lb medium small raw shelled shrimp
  • 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  • 8 thin slices bacon strips
  • 1/2 cup halved grape tomatoes or sliced cherry tomatos
  • 1/4 cup my spice rub, recipe attached in direction step #2
  • 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

How to Make Shrimp BLT Lettuce Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp BLT Lettuce Wraps in your home by yourself.

    Step 1
  • In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  • Step 2
  • Have spice rubon plate
  • Step 3
  • Mix shrimp in spice rub to coat
  • Step 4
  • Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  • Step 5
  • Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one
  • Step 6
  • Evenly divide warm shrimp among lettuce leaf cups
  • Step 7
  • Add tomatoes
  • Step 8
  • Crumble bacon into pieces and add to top
  • Step 9
  • Serve right away while lettuce is crisp and shrimp is warm
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