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Shrimp Ceviche (ceviche De Camaron) Recipe

Shrimp Ceviche (Ceviche de Camaron) Recipe
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Category : appetizer
Cooking Time : 120 minutes
Print Recipe

Prepare the ingredients before making Shrimp Ceviche (Ceviche de Camaron) in your home. Then, follow these steps below to serve Shrimp Ceviche (Ceviche de Camaron) for your family or friends.

Ingredients: Shrimp Ceviche (Ceviche de Camaron)

  • 1 lb medium sized shrimp peeled & devined
  • 3/4 cup diced red onion
  • 1 jalapeño seeded & ribs removed
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 cucumber peeled cut into small chunks (optional)
  • 1 avocado cut into small chunks
  • 3/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1 cup diced tomato seeds & ribs removed
  • 3 tablespoons valentina hot sauce (optional)

How to Make Shrimp Ceviche (Ceviche de Camaron)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp Ceviche (Ceviche de Camaron) in your home by yourself.

    Step 1
  • Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  • Step 2
  • Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  • Step 3
  • Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
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