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Shrimp Ceviche Recipe

Shrimp Ceviche Recipe
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Cooking Time : 45 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Shrimp Ceviche in your home. Then, follow these steps below to serve Shrimp Ceviche for your family or friends.

Ingredients: Shrimp Ceviche

  • 1 cup Onion
  • 1 cup Tomatoes
  • 1 1/2 tbsp Cilantro
  • 1 tsp Lime
  • 1 pinch Salt
  • 1 cup Large shrimp, cut in halves

How to Make Shrimp Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shrimp Ceviche in your home by yourself.

    Step 1
  • Rinse vegetables
  • Step 2
  • Dice onions
  • Step 3
  • Dice tomatoes
  • Step 4
  • Cut large shrimp into halves or thirds (however you prefer)
  • Step 5
  • Soak shrimp in lime juice (fresh or bottled) for 30 minutes
  • Step 6
  • Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro
  • Step 7
  • Pour lime soaked shrimp into mixture and mix or stir well
  • Step 8
  • Chill dish for an hour then serve cold
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