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Shrimp-chicken Meatballs In Chili Sauce Recipe

Shrimp-Chicken Meatballs in Chili Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Shrimp-Chicken Meatballs in Chili Sauce in your home. Then, follow these steps below to serve Shrimp-Chicken Meatballs in Chili Sauce for your family or friends.

Ingredients: Shrimp-Chicken Meatballs in Chili Sauce

  • 100 grams ☆Shelled shrimp
  • 200 grams ☆Minced (ground) chicken
  • 1/2 ☆Japanese leek
  • 1/2 thumb ☆Juice from grated ginger
  • 1/2 ☆Beaten egg
  • 2 tbsp ☆ Panko
  • 1 tsp ☆Sake
  • 1 tsp ☆Sesame oil
  • 1 dash ☆Salt and pepper
  • 1 Katakuriko
  • 1 Frying oil
  • 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
  • 1 Bok choy

How to Make Shrimp-Chicken Meatballs in Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp-Chicken Meatballs in Chili Sauce in your home by yourself.

    Step 1
  • Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
  • Step 2
  • Put all of the ingredients marked ☆ in a bowl.
  • Step 3
  • Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
  • Step 4
  • Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
  • Step 5
  • Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
  • Step 6
  • Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
  • Step 7
  • Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
  • Step 8
  • Once the chili sauce is boiling, add the fried meatballs and stir well.
  • Step 9
  • Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.
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