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Shrimp Cocktail With A Tang Recipe

Shrimp Cocktail with a Tang Recipe
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Category : Appetiser
Cooking Time : 20 minutes
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Prepare the ingredients before making Shrimp Cocktail with a Tang in your home. Then, follow these steps below to serve Shrimp Cocktail with a Tang for your family or friends.

Ingredients: Shrimp Cocktail with a Tang

  • STOCK FOR COOKING SHRIMP
  • Shells from peeled shrimp
  • 4 cups water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 inch ginger
  • 1 chilies or more
  • Lime peel
  • FOR COCKTAIL SAUCE:
  • 500 g cooked medium shrimp chilled
  • 1/2 large cucumber diced
  • 1 small tomato diced
  • 8 spring onions thinly sliced
  • Good handful fresh coriander, finely chopped
  • 1 chilly thinly sliced
  • 600 g jar of Passata
  • 2 tablespoons red one vinegar
  • FOR SERVING:
  • Shredded lettuce
  • Celery

How to Make Shrimp Cocktail with a Tang

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp Cocktail with a Tang in your home by yourself.

    Step 1
  • Combine all the ingredients for the 'cooking stock' in a saucepan and bring to the boil. Add the peeled shrimp and cook for 8 - 10 minutes until that have change to a nice 'healthy colour' then drop into ice water to stop cooking further.
  • Step 2
  • In a large bowl combine prawns, cucumber, tomato, spring onion, coriander and Chile. Stir in the Passata and vinegar, squeeze lime juice over the mixture.
  • Step 3
  • Serve in glasses with shredded lettuce or slices of celery.
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