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Shrimp Cooked With Tomatoes (udang Masak Tomat) Recipe

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) in your home. Then, follow these steps below to serve Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) for your family or friends.

Ingredients: Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

  • 250 gr shrimp
  • 75 gr tofu, cut into chunks and fry briefly
  • 2 tomatoes
  • 7 cayenne peppers, thinly sliced
  • 1 egg
  • 2 cloves garlic
  • 4 onions
  • 1 lime leaves
  • 1 stalk lemongrass, white part
  • Chives/leek, roughly chopped
  • to taste Sugar and salt

How to Make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) in your home by yourself.

    Step 1
  • Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  • Step 2
  • Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  • Step 3
  • Once well blended, put in beaten egg. Mix well, add sugar and salt.
  • Step 4
  • Ready to be served to complement the menu today.
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