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Shrimp Couscous Salad Recipe

Shrimp Couscous Salad Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Shrimp Couscous Salad in your home. Then, follow these steps below to serve Shrimp Couscous Salad for your family or friends.

Ingredients: Shrimp Couscous Salad

  • 4 tbsp Olive oil or Sunflower oil
  • 100 grams Baby Marrows ( sliced )
  • 1 clove Garlic ( finely chopped )
  • 1 tsp Curry powder
  • 1 1/2 cup Quick-cooking Couscous
  • 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  • 3 Ripe plum tomatoes ( diced )
  • 2 tbsp Parsley ( chopped )
  • 1 tbsp Red wine vinegar
  • 1 Salt and Ground Black pepper to taste

How to Make Shrimp Couscous Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp Couscous Salad in your home by yourself.

    Step 1
  • In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  • Step 2
  • Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  • Step 3
  • Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  • Step 4
  • In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
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