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Shrimp Cream Pasta Recipe

Shrimp Cream Pasta Recipe
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Prepare the ingredients before making Shrimp Cream Pasta in your home. Then, follow these steps below to serve Shrimp Cream Pasta for your family or friends.

Ingredients: Shrimp Cream Pasta

  • 10 Shrimp
  • 1/4 bunch Shimeji mushrooms
  • 1/4 Onion
  • 2 slice Bacon
  • 1 clove Garlic
  • 100 grams Spaghetti
  • 200 ml Milk
  • 1/2 tsp Chicken stock granules
  • 1 tsp Red miso

How to Make Shrimp Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp Cream Pasta in your home by yourself.

    Step 1
  • Coat the shrimp with a touch of salt and pepper and flour.
  • Step 2
  • Mince the garlic, finely chop the bacon and thinly slice the onion. Remove the stems of the mushrooms and shred. Boil the spaghetti for a little less than instructed on the package.
  • Step 3
  • Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon. Remove from the pan when fragrant.
  • Step 4
  • Melt 1/2 tablespoon of butter, and fry the onion and mushrooms. Add a tablespoon of flour, and fry until it is no longer powdery.
  • Step 5
  • Mix in the milk, stock granules and miso, and add the spaghetti from Step 3. Season with salt and pepper to finish.
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