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Shrimp Creole Recipe

Shrimp Creole Recipe
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Prepare the ingredients before making Shrimp Creole in your home. Then, follow these steps below to serve Shrimp Creole for your family or friends.

Ingredients: Shrimp Creole

  • 1 bellpepper, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 1 tbsp Garlic, chopped
  • 1 tbsp olive oil
  • 1 can diced tomatoes with bellpepper, onion and cellery
  • 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
  • 2 Creole Seasoning
  • 1 tsp Gumbo Filé
  • 2 fresh bay leaves
  • 1 lb Wild Caught Gulf Shrimp
  • hot sauce

How to Make Shrimp Creole

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Shrimp Creole in your home by yourself.

    Step 1
  • Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
  • Step 2
  • Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
  • Step 3
  • Drizzle olive oil over vegetables.
  • Step 4
  • Season with a dash of creole seasoning and hot sauce
  • Step 5
  • Stir the vegtables until tender.
  • Step 6
  • Stir in can tomatoes, cook for 5 min.
  • Step 7
  • Add tomato sauce
  • Step 8
  • Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
  • Step 9
  • Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
  • Step 10
  • Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
  • Step 11
  • Discard bay leaves
  • Step 12
  • Serve with Jasmine rice or rice of your choice.
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