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Shrimp, Egg And Pea Fried Rice Recipe

Shrimp, Egg and Pea fried rice Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Shrimp, Egg and Pea fried rice in your home. Then, follow these steps below to serve Shrimp, Egg and Pea fried rice for your family or friends.

Ingredients: Shrimp, Egg and Pea fried rice

  • shrimps
  • 1/2 lb shrimp
  • 1/2 tsp cornstarch
  • 1/4 tsp salt
  • 1 tsp sesame oil (or oil of your choosing)
  • ground black pepper
  • main
  • 1 large mild chili
  • 1 tsp garlic cloves
  • 1 cup frozen press
  • 4 large eggs (beaten)
  • 3/4 tsp kosher salt (less of regular salt)
  • 2 cup Just made, or cold left over rice
  • ground black pepper

How to Make Shrimp, Egg and Pea fried rice

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Shrimp, Egg and Pea fried rice in your home by yourself.

    Step 1
  • Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  • Step 2
  • Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  • Step 3
  • Mix your shrimps ingredients in a bowl.
  • Step 4
  • Mix well, cover, let sit out for 10 minutes.
  • Step 5
  • Slice pepper into strips and mince your garlic
  • Step 6
  • Spray or oil a wok/stir-fry/skillet and set to high heat
  • Step 7
  • Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  • Step 8
  • Flip each shrimp over. Leave for another minute, or until cooked through
  • Step 9
  • Remove to clean plate/bowl for now
  • Step 10
  • Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  • Step 11
  • Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  • Step 12
  • Just before eggs are done, add frozen peas. Keep it all moving.
  • Step 13
  • At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  • Step 14
  • Add rice (2 cups seems about right)
  • Step 15
  • Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  • Step 16
  • Add your shrimp, pepper and garlic back in
  • Step 17
  • Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  • Step 18
  • Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
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