Nogluten Recipes

Shrimp En Papillote With Mushroom Sauce Recipe

Shrimp en Papillote with Mushroom Sauce Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Shrimp en Papillote with Mushroom Sauce in your home. Then, follow these steps below to serve Shrimp en Papillote with Mushroom Sauce for your family or friends.

Ingredients: Shrimp en Papillote with Mushroom Sauce

  • 12 Shrimp
  • To clean the shrimp
  • 2 tsp Salt
  • 2 tsp Katakuriko
  • To season the shrimp
  • 1 tbsp White wine
  • 1 dash Salt and pepper
  • 2 tsp Olive oil
  • Mushroom sauce
  • 100 grams Button mushrooms
  • 1/4 Onion
  • 1 tbsp Butter
  • 3 sprigs Italian parsley
  • 2 Anchovies
  • 1 tbsp ◎White wine
  • 1 tsp ◎Ketchup or tomato puree
  • 1 tsp ◎Japanese Worcestershire-style sauce
  • 1/2 tsp ◎Soy sauce
  • 1 dash ◎Salt and pepper

How to Make Shrimp en Papillote with Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp en Papillote with Mushroom Sauce in your home by yourself.

    Step 1
  • Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes.
  • Step 2
  • Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat.
  • Step 3
  • When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture.
  • Step 4
  • Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce.
  • Step 5
  • Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet.
  • Step 6
  • Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat.
  • Step 7
  • When you open up the packet, it looks like this! I sprinkled homemade herb mix on top.
Shrimp en Papillote with Mushroom Sauce Reviews

Add your opinion about Shrimp en Papillote with Mushroom Sauce Recipe above or tell your story when cooking Shrimp en Papillote with Mushroom Sauce in your home.

Recipe Related to Shrimp en Papillote with Mushroom Sauce
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6
Children Love These! Decorative Hina Doll Temarizushi Children Love These! Decorative Hina Doll Temarizushi
Posted at : December 27, 2016, 11:24 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z