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Shrimp Enchiladas Recipe

Shrimp enchiladas Recipe
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Prepare the ingredients before making Shrimp enchiladas in your home. Then, follow these steps below to serve Shrimp enchiladas for your family or friends.

Ingredients: Shrimp enchiladas

  • 2 pounds shrimps, clean.
  • 1 chile poblano
  • 2 red tomatoes in slices
  • 1/4 onion in slices
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • to taste salt and pepper.
  • For the sauce:
  • 4 red tomatoes
  • 1 garlic clove
  • 1/4 onion
  • 4 chiles guajillos softened in hot water
  • 1 tablespoons shrimp broth
  • 15 corn tortillas approximately
  • Cheese

How to Make Shrimp enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp enchiladas in your home by yourself.

    Step 1
  • Roast the poblano chile on the stove, put it in a plastic bag for about 5 minutes. Then clean it, remove the seeds, and cut into slices
  • Step 2
  • Heat the butter in a pan, and stir in the tomatos, onion, garlic, chile poblano and shrimps. Add a bit of salt and pepper. Cook for about 15 minutes .
  • Step 3
  • For the sauce blend all the ingredients. In another pan heat a little bit of oil, and stir in the sauce. Add shrimp broth, and saute it for 10 minutes.
  • Step 4
  • In another pan heat a bit of oil, saute each tortilla, then put the tortillas into the sauce, one a time, and fill them with the shrimps. Put on a little bit more of sauce.
  • Step 5
  • Serve with cheese on top.
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