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Shrimp Etouffee Recipe

Shrimp Etouffee Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Shrimp Etouffee in your home. Then, follow these steps below to serve Shrimp Etouffee for your family or friends.

Ingredients: Shrimp Etouffee

  • 2 1/2 lb Wild caught Shrimp
  • 2 cup Celery
  • 1 cup Red bell pepper
  • 1 cup Green bell pepper
  • 2 tbsp Garlic
  • 4 cup Onion
  • 1/2 tsp cayenne pepper
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 cup green onion
  • 1/2 cup flour
  • 1 can diced tomatoes
  • 1 tsp salt
  • 1 tsp Cajun seasoning
  • 5 dash tobasco sauce
  • 1/4 cup parsley leaves
  • 2 tbsp lemon juice
  • 1 stick butter
  • 6 cup prepared white rice
  • 8 oz Clam juice
  • 4 bay leaves
  • 2 cup shrimp stock (or chicken stock)

How to Make Shrimp Etouffee

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp Etouffee in your home by yourself.

    Step 1
  • First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
  • Step 2
  • Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
  • Step 3
  • Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
  • Step 4
  • Add pepper and salt and stir.
  • Step 5
  • Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
  • Step 6
  • Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
  • Step 7
  • Meanwhile, in last 20-30 minutes cook rice.
  • Step 8
  • Add shrimp, cook 5-10 more minutes.
  • Step 9
  • Serve over rice (or mix rice sand étouffée in same pot). Enjoy!
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