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Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Shrimp Fra Diavolo in your home. Then, follow these steps below to serve Shrimp Fra Diavolo for your family or friends.

Ingredients: Shrimp Fra Diavolo

  • 2 can Tomato sauce 16 oz
  • 1 can Crushed tomatoes 16 oz
  • 1 tbsp Tomato paste
  • 3 tbsp Olive oil
  • 2 tbsp Minced garlic
  • 3 tbsp Minced onion
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 1/2 tbsp White sugar
  • 2 tbsp Crushed red pepper
  • 1 Bay leave
  • 1/4 cup Italian seasoning dried
  • 1 box Penne Pasta
  • 1 lb Approx 16 to 20 shrimp per lb deveined and shelled
  • 2 pinch Shredded Parmesan
  • 1 pinch Chopped basil

How to Make Shrimp Fra Diavolo

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp Fra Diavolo in your home by yourself.

    Step 1
  • In a metal stockpot begin to sauté the garlic and onions in the olive oil. Sauté until softened but not browned about 5 min on med high
  • Step 2
  • Add cans of sauce and crushed tomatoes and stir to blend and reduce heat to medium let it cook about 10 min
  • Step 3
  • Add bay leave, salt,pepper,sugar,Italian seasoning,red pepper and stir. Cover pot & Turn heat to low! Simmer 30 min checking heat and stirring
  • Step 4
  • Add tomato paste and stir. Cover and let simmer while you make pasta and shrimp
  • Step 5
  • Check sauce regularly and stir. Add extra ingredients if desired.
  • Step 6
  • Bring pot of water to boil for Penne add a pinch of salt.
  • Step 7
  • Drop Penne into boiling water about 10 min to Al Dente
  • Step 8
  • While pasta boils: Sauté raw shrimp on high about 5 min until ALMOST DONE! Slightly raw is good as it will cook in sauce too. Strain shrimp to remove water and juices.
  • Step 9
  • Add strained shrimp and strained Penne pasta to your sauce and stir. Cook on low about 4 min for all flavors to absorb and mix. Let sit 5 min and then serve! Top with sprinkle of cheese of choice, basil, more red pepper, etc.
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