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Shrimp Fried In Coconut Milk Recipe

Shrimp Fried in Coconut Milk Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp Fried in Coconut Milk in your home. Then, follow these steps below to serve Shrimp Fried in Coconut Milk for your family or friends.

Ingredients: Shrimp Fried in Coconut Milk

  • 6 Shrimp
  • 1 bunch Garlic shoots
  • 1/2 Red onion (or normal onion)
  • 1 Katakuriko
  • 1 Salt and pepper
  • 1 Vegetable oil
  • Combined flavouring ingredients:
  • 4 tbsp Coconut milk
  • 1 tbsp Tomato purée
  • 1 tbsp Fish sauce

How to Make Shrimp Fried in Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Shrimp Fried in Coconut Milk in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
  • Step 3
  • Slice the garlic shoots into easy to eat lengths.
  • Step 4
  • Roughly chop the onion.
  • Step 5
  • Peel and devein the shrimp. Make deep cuts into the back and open them up.
  • Step 6
  • Use a knife to gently make the cuts, right through to the tail.
  • Step 7
  • Season with salt and pepper, and lightly dust with katakuriko.
  • Step 8
  • Coat a frying pan in vegetable oil, and fry the onion.
  • Step 9
  • When tender, add the garlic shoots and shrimp.
  • Step 10
  • When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
  • Step 11
  • It's done when the sauce is fully mixed in.
  • Step 12
  • Enjoy with lemon and cilantro.
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