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Shrimp In Chili-mayonnaise Sauce Recipe

Shrimp in Chili-Mayonnaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp in Chili-Mayonnaise Sauce in your home. Then, follow these steps below to serve Shrimp in Chili-Mayonnaise Sauce for your family or friends.

Ingredients: Shrimp in Chili-Mayonnaise Sauce

  • 10 shrimp Black tiger shrimp
  • 3 tbsp Katakuriko
  • 3 tbsp Vegetable oil
  • 2 tbsp Chili sauce
  • 3 heaping tablespoons Mayonnaise
  • 1 dash Pepper
  • 5 leaves Sangchu Korean Lettuce
  • 4 Cherry tomatoes

How to Make Shrimp in Chili-Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Shrimp in Chili-Mayonnaise Sauce in your home by yourself.

    Step 1
  • Shell the shrimp, remove the digestive tracts (they will come out if you use a toothpick to pull it out while holding the tail and twirling then wipe dry with a paper towel).
  • Step 2
  • Put the katakuriko into a plastic bag, add the shrimp, and coat the shrimp by rubbing it in the bag.
  • Step 3
  • Add half of the vegetable oil to a frying pan (1.5 tablespoons), and cook the shrimp over medium heat.
  • Step 4
  • Once the side of the shrimp touching the pan has changed color, flip over, add in the remaining vegetable oil (1.5 tablespoons) and cook.
  • Step 5
  • Once the surface of the shrimp smells aromatic, reduce to medium heat.
  • Step 6
  • Put the chili sauce, mayonnaise, and pepper into a deep bowl, and mix well.
  • Step 7
  • Coat Step 5 with Step 6.
  • Step 8
  • Quickly coat the shrimp with Step 6 while taking care not to remove the breading, and turn off the heat.
  • Step 9
  • Drain the water, place the sangchu Korean lettuce cut up into easy-to-eat sizes onto a plate, arrange the shrimp from Step 8 on top, garnish with tomatoes, and it is done.
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