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Shrimp In Chili Sauce Recipe

Shrimp in Chili Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp in Chili Sauce in your home. Then, follow these steps below to serve Shrimp in Chili Sauce for your family or friends.

Ingredients: Shrimp in Chili Sauce

  • 20 Shrimp
  • 1 Frying oil
  • 1 and 1/2 teaspoons Doubanjiang
  • 1 Katakuriko slurry
  • 1/2 tbsp Sesame oil
  • For the marinade:
  • 2 tbsp Katakuriko
  • 2 tbsp Sake
  • 1 pinch Salt
  • 1 pinch Pepper
  • Herbs:
  • 1/2 Japanese leek
  • 1/2 clove Ginger
  • 1 and 1/2 cloves Garlic
  • Seasonings:
  • 120 ml Chicken stock
  • 4 tbsp Ketchup
  • 2 tbsp Sugar
  • 3/4 tsp Salt
  • 1/2 tsp Oyster sauce

How to Make Shrimp in Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shrimp in Chili Sauce in your home by yourself.

    Step 1
  • Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
  • Step 2
  • Combine the seasonings in a bowl.
  • Step 3
  • Finely chop the herbs.
  • Step 4
  • Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change.
  • Step 5
  • Once they're fried, remove from the oil and let the excess oil drip off.
  • Step 6
  • Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
  • Step 7
  • Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
  • Step 8
  • Add the seasonings and bring to a boil before adding the shrimp.
  • Step 9
  • Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
  • Step 10
  • Garnish with broccoli (boiled with salt) or white leeks and it's done.
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