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Shrimp In Condensed Milk Mayo Recipe

Shrimp in Condensed Milk Mayo Recipe
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Serving : 2
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Prepare the ingredients before making Shrimp in Condensed Milk Mayo in your home. Then, follow these steps below to serve Shrimp in Condensed Milk Mayo for your family or friends.

Ingredients: Shrimp in Condensed Milk Mayo

  • 10 Black tiger shrimp (medium)
  • 3 tbsp Sake
  • 1 Katakuriko
  • 2 tbsp ☆Mayonnaise
  • 1 tbsp ☆Ketchup
  • 1 tsp ☆Condensed milk
  • 1 dash ☆Lemon juice
  • 1 dash Paprika powder
  • 1 Olive oil

How to Make Shrimp in Condensed Milk Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp in Condensed Milk Mayo in your home by yourself.

    Step 1
  • Peel and devein the shrimp. Sprinkle with sake and rub with katakuriko to remove the smell. Let sit for a bit, then wash.
  • Step 2
  • Pat dry with paper towels, then thoroughly coat with katakuriko. Combine the ☆ ingredients in a bowl.
  • Step 3
  • Heat some olive oil in a frying pan and cook the shrimp until crispy. If the oil evaporates too much while frying, add some more to the pan.
  • Step 4
  • Put the cooked shrimp into the ☆ mixture and mix well to coat.
  • Step 5
  • Garnish with paprika powder and parsley and serve.
  • Step 6
  • If you'd like to add a layer of batter to the shrimp, first coat in a mixture of one beaten egg with 1 teaspoon of katakuriko.
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