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Shrimp Jambalaya Recipe

Shrimp Jambalaya Recipe
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Serving : 6
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Prepare the ingredients before making Shrimp Jambalaya in your home. Then, follow these steps below to serve Shrimp Jambalaya for your family or friends.

Ingredients: Shrimp Jambalaya

  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 3 cup vegetable broth
  • 1 1/2 cup uncooked long grain rice
  • 2 tsp Creole seasoning
  • 1/2 tsp Worcestershire sauce
  • 1/9 to 1/4 teaspoon cayenne pepper
  • 2 can (14-1/2 ounces each) diced tomatoes, drained
  • 1 lb cooked medium shrimp, peeled and deveined
  • 1 1/2 cup frozen peas

How to Make Shrimp Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp Jambalaya in your home by yourself.

    Step 1
  • In a large skillet, saute the onion, celery and green pepper in butter until tender.
  • Step 2
  • Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  • Step 3
  • Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  • Step 4
  • Stir in the tomatoes, shrimp and peas; heat through.
  • Step 5
  • Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
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