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Shrimp Kabombers Recipe

Shrimp Kabombers Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Shrimp Kabombers in your home. Then, follow these steps below to serve Shrimp Kabombers for your family or friends.

Ingredients: Shrimp Kabombers

  • 6 each skewers
  • 30 toothpicks
  • 30 each shrimp raw but peeled with tail on
  • 1 Bay Seasoning
  • 30 each pickled jalapeño slices
  • 30 1/2 slice bacon
  • 4 oz cream cheese
  • 1/2 cup shredded sharp cheddar
  • 1 cup BBQ sauce
  • 2 tbsp beer (optional)

How to Make Shrimp Kabombers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shrimp Kabombers in your home by yourself.

    Step 1
  • Fire up the Bar-B. Put 5 shrimp on each skewer.
  • Step 2
  • Sprinkle shrimp with bay seasoning.
  • Step 3
  • Mix the cream cheese and the cheddar together in a small bowl.
  • Step 4
  • Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
  • Step 5
  • Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
  • Step 6
  • Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
  • Step 7
  • Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
  • Step 8
  • Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
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