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Shrimp Martinis Recipe

Shrimp Martinis Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp Martinis in your home. Then, follow these steps below to serve Shrimp Martinis for your family or friends.

Ingredients: Shrimp Martinis

  • 1 1/2 lb jumbo shrimp, peeled, deveined, tail on, or buy them precooked
  • 2 ribs celery, finely chopped
  • 1 tsp hot sauce
  • 1 juice of 1/2 lemon
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/2 cup vegetable juice (I use V8)
  • 1 salt to taste
  • 1 pepper to taste
  • 1 lemon, wedged
  • 2 rounded spoonfuls prepared horseradish

How to Make Shrimp Martinis

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp Martinis in your home by yourself.

    Step 1
  • If your shrimp are raw, steam them until pink, about 5 minutes, then run them under cold water to stop the cooking.
  • Step 2
  • Chill until ready to serve.
  • Step 3
  • Mix the celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup, and vegetable juice together and season with salt and pepper to taste.
  • Step 4
  • Pour the sauce into 4 martini glasses and surround the rims with chilled shrimp.
  • Step 5
  • Serve lemon wedges on cocktail forks alongside the glasses.
  • Step 6
  • *To add an extra elegant flair, decorate the glasses with a swirl of lemon peel or frost them in the freezer.*
  • Step 7
  • **Also keep a bowl nearby for the tails so your guests don't feel like they have to eat them.**
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