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Shrimp N Grits Recipe

Shrimp n Grits Recipe
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Category : Breakfast
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shrimp n Grits in your home. Then, follow these steps below to serve Shrimp n Grits for your family or friends.

Ingredients: Shrimp n Grits

  • 1 cup quick grits
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese
  • dash oregano
  • 1/4 lb Shrimp cleaned and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cracked black pepper
  • dried parsley (garnish)

How to Make Shrimp n Grits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp n Grits in your home by yourself.

    Step 1
  • Boil water as directed for grits.
  • Step 2
  • Add garlic salt and ground black pepper, stir to incorporate.
  • Step 3
  • Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  • Step 4
  • Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  • Step 5
  • Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  • Step 6
  • Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  • Step 7
  • Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.
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