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Shrimp-n-sausage Recipe

Shrimp-n-Sausage Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shrimp-n-Sausage in your home. Then, follow these steps below to serve Shrimp-n-Sausage for your family or friends.

Ingredients: Shrimp-n-Sausage

  • 1 1/2 lb shrimp, raw,deveined and shell removed
  • 1 stick Eckridge Sausage sliced (or whatever you prefer)
  • 1/2 head onion, sliced
  • 1 tomato, sliced
  • salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
  • 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)

How to Make Shrimp-n-Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp-n-Sausage in your home by yourself.

    Step 1
  • Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
  • Step 2
  • Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
  • Step 3
  • Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
  • Step 4
  • Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.
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