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Shrimp N Scallop Pasta With White Wine Sauce Recipe

Shrimp n Scallop pasta w/ White Wine sauce Recipe
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Prepare the ingredients before making Shrimp n Scallop pasta w/ White Wine sauce in your home. Then, follow these steps below to serve Shrimp n Scallop pasta w/ White Wine sauce for your family or friends.

Ingredients: Shrimp n Scallop pasta w/ White Wine sauce

  • 1 Pasta of your choice. (Daddy used fettuccine)
  • 1 Salt and Pepper to taste
  • 1 tbsp extra Virgin olive oil
  • 1/2 bell pepper (either red or green)
  • 1/2 lb scallops
  • 1/2 lb shrimp
  • 2/3 cup white cooking wine
  • 1/2 tbsp dijon mustard (grey poupon)
  • 1/4 cup dried parsley
  • 1/2 cup red onion

How to Make Shrimp n Scallop pasta w/ White Wine sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp n Scallop pasta w/ White Wine sauce in your home by yourself.

    Step 1
  • Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  • Step 2
  • Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  • Step 3
  • Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  • Step 4
  • Serve over pasta! Mix together, if you prefer.
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