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Shrimp Pasta A La Carbonara With Peppers And Mushrooms Recipe

Shrimp Pasta a la Carbonara with Peppers and Mushrooms Recipe
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Prepare the ingredients before making Shrimp Pasta a la Carbonara with Peppers and Mushrooms in your home. Then, follow these steps below to serve Shrimp Pasta a la Carbonara with Peppers and Mushrooms for your family or friends.

Ingredients: Shrimp Pasta a la Carbonara with Peppers and Mushrooms

  • part 1
  • 2 quart boiling water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 12 oz pasta
  • part 2
  • 4 each eggs
  • 1/4 cup dry white wine
  • 1 cup grated parmesan cheese
  • part 3
  • 8 oz bacon
  • 2 tbsp minced garlic
  • 2 chopped colored peppers
  • 1 lb shrimp
  • 1 tbsp chopped parsley
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • 8 oz mushrooms, chopped
  • 1 cup chopped olives(optional)

How to Make Shrimp Pasta a la Carbonara with Peppers and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms in your home by yourself.

    Step 1
  • Place the pasta, oil and salt in the water. Cook until a la dente.
  • Step 2
  • Mix eggs, wine and cheese together in a small bowl.
  • Step 3
  • Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
  • Step 4
  • Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
  • Step 5
  • In a large pasta dish toss pasta with bacon, shrimp and vegetables.
  • Step 6
  • Another version with shrimp and langostinos
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