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Shrimp Patties Recipe

Shrimp Patties Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp Patties in your home. Then, follow these steps below to serve Shrimp Patties for your family or friends.

Ingredients: Shrimp Patties

  • 120 grams Shrimp
  • 2 tsp Sake
  • 50 grams Onion
  • 20 grams Leftover bread crusts or panko
  • 2 tsp Whole beaten egg
  • 1 tsp Katakuriko
  • 1 tbsp Mayonnaise
  • 1 dash Garlic powder
  • 1 dash Salt and pepper
  • 1 Vegetable or olive oil
  • 1 optional, to finish Dried parsley

How to Make Shrimp Patties

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shrimp Patties in your home by yourself.

    Step 1
  • Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
  • Step 2
  • Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
  • Step 3
  • Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
  • Step 4
  • Put the cooled chopped onion in a bowl.
  • Step 5
  • Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
  • Step 6
  • Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
  • Step 7
  • Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
  • Step 8
  • The burgers are already flavored, but you can also spread a little oyster sauce.
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