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Shrimp Po Boy Sandwich Recipe

Shrimp Po Boy Sandwich Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Shrimp Po Boy Sandwich in your home. Then, follow these steps below to serve Shrimp Po Boy Sandwich for your family or friends.

Ingredients: Shrimp Po Boy Sandwich

  • 3 lb Unpeeled, large raw shrimp
  • 2 cup Milk (of your choice I prefer buttermilk)
  • 1 large egg
  • 1 tsp Cajun Seasoning
  • 1 Vegetable oil
  • 1 Remoulade Sauce
  • 1 envelope Zatarrins shrimp fry
  • 4 Hoagies
  • Remoulade Sauce
  • 1 1/4 cup mayonnaise
  • 1/4 cup cup mustard (creole mustard if possible)
  • 1 tbsp Sweet paprika
  • 1- 2 teaspoons Cajun or Creole Seasoning
  • 2 tsp Horseradish
  • 1 tsp Pickle juice (dill or sweet its up to you)
  • 1 tsp Hotsauce (preferably Tobasco)
  • 1 large Garlic Clove minced and or smashed

How to Make Shrimp Po Boy Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp Po Boy Sandwich in your home by yourself.

    Step 1
  • Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  • Step 2
  • Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  • Step 3
  • Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  • Step 4
  • Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  • Step 5
  • TOAST AND PREPARE THAT BREAD
  • Step 6
  • REMOULADE TIME
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