Nogluten Recipes

Shrimp Pockets With Mango Salsa Recipe

Shrimp pockets with mango salsa Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Shrimp pockets with mango salsa in your home. Then, follow these steps below to serve Shrimp pockets with mango salsa for your family or friends.

Ingredients: Shrimp pockets with mango salsa

  • 1 lb medium shrimp deveined and cleaned
  • 1 mango
  • 1 cup couscous
  • 1 bag baby spinach
  • 4 piece tin foil
  • 1 avocado
  • 1 lime
  • 1/2 red onion
  • 1 roma tomato
  • 1 jalapeño
  • 1 bunch cilantro
  • 2 tbsp olive oil, extra virgin
  • 1/2 tsp garlic powder

How to Make Shrimp pockets with mango salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp pockets with mango salsa in your home by yourself.

    Step 1
  • Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  • Step 2
  • This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  • Step 3
  • Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  • Step 4
  • Place on grill and cook for 10 to 12 minutes.
  • Step 5
  • While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  • Step 6
  • Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  • Step 7
  • Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
Shrimp pockets with mango salsa Reviews

Add your opinion about Shrimp pockets with mango salsa Recipe above or tell your story when cooking Shrimp pockets with mango salsa in your home.

Recipe Related to Shrimp pockets with mango salsa
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Low Carb Cheese and Onion Quiche Low Carb Cheese and Onion Quiche
Posted at : December 28, 2016, 1:22 pm
Posted by : Dori Thomas
Category : Main dish
Cooking Time : 40 minutes
Serving : 4
Individual Crescent Danishes Individual Crescent Danishes
Posted at : December 28, 2016, 2:06 pm
Posted by : alisha
Cooking Time : 40 minutes
Serving : 8
Shrimp and. crab meat spread Shrimp and. crab meat spread
Posted at : December 28, 2016, 12:44 pm
Posted by : mafaldadutyyahoo.co

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z