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Shrimp Pockets With Mango Salsa Recipe

Shrimp pockets with mango salsa Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Shrimp pockets with mango salsa in your home. Then, follow these steps below to serve Shrimp pockets with mango salsa for your family or friends.

Ingredients: Shrimp pockets with mango salsa

  • 1 lb medium shrimp deveined and cleaned
  • 1 mango
  • 1 cup couscous
  • 1 bag baby spinach
  • 4 piece tin foil
  • 1 avocado
  • 1 lime
  • 1/2 red onion
  • 1 roma tomato
  • 1 jalapeño
  • 1 bunch cilantro
  • 2 tbsp olive oil, extra virgin
  • 1/2 tsp garlic powder

How to Make Shrimp pockets with mango salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp pockets with mango salsa in your home by yourself.

    Step 1
  • Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  • Step 2
  • This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  • Step 3
  • Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  • Step 4
  • Place on grill and cook for 10 to 12 minutes.
  • Step 5
  • While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  • Step 6
  • Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  • Step 7
  • Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
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