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Shrimp Puffs Recipe

Shrimp Puffs Recipe
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Prepare the ingredients before making Shrimp Puffs in your home. Then, follow these steps below to serve Shrimp Puffs for your family or friends.

Ingredients: Shrimp Puffs

  • 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
  • 3/4 cup mayonnaise
  • 10 oz shredded Monterey jack cheese
  • 2 scallion, chopped
  • 12 refrigerator biscuits (I use Pillsbury grands)
  • 1 garlic salt & lemon pepper to taste

How to Make Shrimp Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Shrimp Puffs in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
  • Step 2
  • Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
  • Step 3
  • In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
  • Step 4
  • Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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