Nogluten Recipes

Shrimp Remoulade Recipe

Shrimp Remoulade Recipe
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Serving : 4
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Prepare the ingredients before making Shrimp Remoulade in your home. Then, follow these steps below to serve Shrimp Remoulade for your family or friends.

Ingredients: Shrimp Remoulade

  • 4 tbsp horseradish mustard
  • 1/2 cup vinegar
  • 2 tbsp ketchup
  • 1 tbsp paprika
  • 3/4 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • 1 cup canola oil
  • 1/2 cup minced green onion
  • 1/2 cup finely minced celery
  • 2 lb cooked, peeled, and cleaned large shrimp

How to Make Shrimp Remoulade

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp Remoulade in your home by yourself.

    Step 1
  • Mix together the horseradish, vinegar, ketchup, paprika, cayenne, salt and garlic.
  • Step 2
  • Gradually add the oil, beating thoroughly.
  • Step 3
  • Stir in the green onion and celery.
  • Step 4
  • Add the cooked shrimp, cover and let marinate in refrigerator for 5 to 6 hours.
  • Step 5
  • Place the shrimp on a bed of lettuce, whisk dressing in bowl and spoon more over the plate as desired.
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