Nogluten Recipes

Shrimp Salad Recipe

Shrimp Salad Recipe
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Category : Green - Lunch
Cooking Time : 0 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Shrimp Salad in your home. Then, follow these steps below to serve Shrimp Salad for your family or friends.

Ingredients: Shrimp Salad

  • 6-8 jumbo shrimp, boiled in their shells, cooled, peeled and deveined
  • 1/4 c minced celery
  • 2 scallions, very finely sliced
  • 1/2 c plain yogurt
  • 2 tbsp mayonnaise
  • 1 tsp curry powder or chili powder or whichever spice you'd prefer
  • to taste Salt and freshly ground black pepper
  • 2 tbsp chopped fresh cilantro

How to Make Shrimp Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Shrimp Salad in your home by yourself.

    Step 1
  • Place the shrimp in a large bowl. In a separate bowl, combine the celery, scallions, yogurt, mayonnaise, and spice. Stir together well and season the mixture to taste with salt and pepper; pour the dressing over the shrimp and toss gently to coat them evenly. Cover and store in the fridge until ready to serve. Best if left overnight or for at least 2 hours.
  • Step 2
  • Remove the shrimp from the fridge, toss and place a single portion on a bed of salad greens (approximately 1 c of torn romaine or other crisp lettuce per person). Sprinkle with fresh cilantro and serve. (385 calories/serving; GL=3, Glycals=12)
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