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Shrimp Scampi & Linguine Recipe

Shrimp scampi & linguine Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Shrimp scampi & linguine in your home. Then, follow these steps below to serve Shrimp scampi & linguine for your family or friends.

Ingredients: Shrimp scampi & linguine

  • 1 lb linguine pasta, uncooked
  • 1 lb shrimp, shelled, deveined
  • 5 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 clove garlic, minced
  • 1 large shallot, chopped
  • 1 cup dry white wine
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp capers, rinsed
  • 1 small tomato, diced
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Shrimp scampi & linguine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shrimp scampi & linguine in your home by yourself.

    Step 1
  • For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
  • Step 2
  • In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
  • Step 3
  • Add butter, garlic and shallots. Cook another minute or two.
  • Step 4
  • Add wine, zest, juice and cheese. Reduce by half.
  • Step 5
  • Add the capers and tomatoes and parsley and season with salt and pepper.
  • Step 6
  • Add pasta to pan and mix well.
  • Step 7
  • Serve!
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