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Shrimp, Spinach And Cream Cheese Ragoons Recipe

Shrimp, spinach and cream cheese ragoons Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Shrimp, spinach and cream cheese ragoons in your home. Then, follow these steps below to serve Shrimp, spinach and cream cheese ragoons for your family or friends.

Ingredients: Shrimp, spinach and cream cheese ragoons

  • 24 wanton wrappers
  • 1 packages Frozen (or fresh) spinach
  • 1 packages mini shrimp or medium deveined and cleaned shrimp choped
  • 16 oz package of softened cream cheese
  • 1 lemon to taste (optional)

How to Make Shrimp, spinach and cream cheese ragoons

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp, spinach and cream cheese ragoons in your home by yourself.

    Step 1
  • Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
  • Step 2
  • Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
  • Step 3
  • Top with a squirt of lemon if desired.
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